(OTC: $ARSN) (OTCQB:
$NGTF) (NASDAQ: $BYND) (OTC: $RMHB) - The Future of #Food is here and it’s
Healthy
#CBD and #Health Conscious Food
Options Are Key Trends for 2019
Point
Roberts, WA and Delta, BC - July 11, 2019 (Investorideas.com Newswire) Investorideas.com, a leading
investor news resource covering food and Lifestyles of Health and
Sustainability (LOHAS) stocks releases a snapshot reporting on the future
trends of the food sector and how consumer demand for healthier and organic
food is creating a shift in the industry.
According to the Ice-cream and Frozen Dessert Market Industrial Growth Analysis, Trends
and Forecast 2015-2025 from Consulting Industry News, “rising disposable income coupled with shifting consumer
eating habits is expected to drive the demand of ice-cream and frozen dessert
in the near future. Moreover, increasing availability of flavoured yoghurt,
especially in developing regions is predicted to be major factor supporting the
growth of ice-cream and frozen dessert market during the forecast period.”
Now, while frozen desserts may be on an
upward trend, we don’t necessarily think ‘health’ when thinking of ice cream
but consumer preferences are changing that moving forward and companies
invested in this sector are looking to adapt.
Aureus, Inc. (OTC: ARSN), www.AureusNOW.com, a food brand
development company announced that is has officially closed the acquisition of
Yuengling’s Ice Cream and will continue with the development of its new High Protein / Lite Ice Cream. The
Company expects to have finished products ready by the end of the month so it
can meet with retailers and distributors in the upcoming fall. Yuengling’s also
plans to offer its High Protein / Lite Ice Cream online as soon as it is
available.
Read this in full
at
“While
the acquisition was essentially complete two weeks ago, we wrapped up all the
fine details as required by Yuengling’s senior lender,” commented Everett
Dickson, President of Aureus. “We have already begun the process of working
with our customers and vendors to transition them to the new company. While
very little will actually change with the relationships, it is an important
step in the acquisition to allow the new company to move forward. We also are
in the process of changing the acquiring company’s name so the name being used
going forward will be Yuengling’s Ice Cream. Dick Yuengling and his daughters
have done an incredible job making a quality product and developing an
unbelievable brand with the Yuengling Brewery. While Yuengling’s Ice Cream is
separate from the brewery, in keeping the Yuengling’s name, we maintain our
promise to the brewery to continue making a quality product as well.”
The company also recently
completed the development of up to eight flavours of its High Protein /
Lite Ice Cream. The new flavours are expected to be; Gourmet Vanilla, Gourmet Chocolate, Mint Chocolate Chip, Peanut Butter,
Cookies & Cream, Salted Caramel and Gourmet Strawberry.
With approximately 90 calories per serving, Yuengling's High
Protein / Lite Ice Cream is packed with protein but is low in fat,
carbohydrates and sugar. "Unlike most high protein products on the market,
our lite ice cream tastes like our super premium product," said David
Yuengling, President of Yuengling's Ice Cream. "In fact, our Vanilla Lite
Ice Cream won a gold medal and our Chocolate Lite Ice Cream was awarded a
bronze medal in the LA International Dairy Competition."
"By utilizing a patented, nutrient delivery system we are
able to deliver vitamins and amino acids without sacrificing taste," added
Rob Bohorad, CFO of Yuengling's Ice Cream.
"In addition to new flavours for the Company's super
premium line up in 2020, this is another great example of how the Aureus
acquisition is helping Yuengling's execute on its development plan and move the
company forward," continued Everett Dickson, President of Aureus.
Nightfood,
Inc.
(OTCQB:
NGTF),
a nationally expanding ice cream company is also looking for healthier
alternatives having recently
announced
new sleep-friendly, plant-based Nightfood flavors will be presented to major
supermarket chains during the 2019 summer/fall category review periods.
Nightfood, which won the prestigious ‘2019
Product of the Year Award’ in the ice cream category in a Kantar survey of over
40,000 consumers, was recently announced as a finalist in three categories at
the upcoming World Dairy Innovation Awards.
Nightfood is a finalist for Best Ice Cream, Best Dairy Dessert, and Best
New Brand. Winners will be announced
June 26th.
“I feel great about our chances to win a
global award next week, and it’s an honor just to be nominated,” remarked
Nightfood Founder, Sean Folkson. “What
we’re doing is a home run with consumers and has captivated the media, making
Nightfood a must-add right now for supermarket decision makers. We expect our plant-based products to be met
with the same excitement and enthusiasm.”
Each of the new dairy-free flavors is
oat-based and contains pea protein. An
oat base was chosen because oats naturally possess a sleep-friendly nutritional
profile, featuring higher protein, higher fiber, a lower glycemic index and
high natural melatonin content.
“Last year, our world-class R&D team
helped us develop delicious and creamy sleep-friendly ice cream with a
healthier nighttime profile. Now, we’re excited to have Nightfood options
coming for dairy-free consumers,” commented Dr. Lauren Broch, one of
Nightfood's scientific advisors. Dr.
Broch holds a Master of Science degree in Human Nutrition and is a practicing
sleep and nutritional therapist.
The Company announced that it recently
confirmed distribution in a new supermarket chain with over 250 locations,
which will begin carrying Nightfood this summer. Distribution has now been secured in four of
the top 50 supermarket chains in the country, less than six months after
manufacture of the first pint of Nightfood.
Management is targeting 10,000 points of
coast-to-coast supermarket distribution to be in place by March 31, 2020. In addition to the four new plant-based
flavors, five new flavors of Nightfood dairy ice cream are also being
finalized.
“In the next couple of months, we’re going
to be meeting with many of the largest supermarket chains in the country,”
added Nightfood’s Jim Christensen, former VP of US Ice Cream Sales at global
ice cream giant, Unilever. “Having
additional flavors, along with dairy-free options will help us serve more
consumers through more points of distribution, and more options on each
shelf.”
Healthier
Ice cream isn’t all that’s moving towards a healthier future in the food
industry as a recent article in U.S.
News Health
commented on current food trends for 2019, mentioning how, specifically CBD and
plant based products are increasing in demand.
Beyond Meat, Inc. (NASDAQ:
BYND), a leader in plant-based meat,
recently announced its latest groundbreaking product, Beyond Beef®, will start to
hit retail shelves nationwide later this week. Beyond Beef® is a new
plant-based ground meat made without GMOs, soy or gluten and is designed to
deliver the same versatility, meaty texture and juiciness of traditional ground
beef.
Beyond Beef® is designed to
not only look, cook and satisfy like traditional ground beef, but also to be
versatile enough to be used in any ground beef recipe including tacos, dumplings,
Bolognese, sliders and more. Made with a blend of pea, mung bean and rice
proteins, Beyond Beef delivers the meaty taste and texture of beef, along with
marbling intended to melt and tenderize for a satisfying and delicious at-home
cooking experience.
“We are thrilled to introduce
consumers to our latest product innovation, Beyond Beef®,” said Ethan Brown,
Beyond Meat Founder and CEO. “This plant-based ground meat allows consumers to
enjoy all the culinary versatility of ground beef, with the added nutritional
and environmental benefits of eating plant-based meat.”
The unique blend of proteins
makes Beyond Beef® a complete protein source with 20g of protein per 4oz
serving. Other product highlights of Beyond Beef® include:
●
Marbling designed to melt and tenderize like traditional ground
beef
●
Versatile enough to use in virtually any ground beef recipe,
enabling consumers to enjoy the dishes they love, while enjoying the
nutritional and environmental benefits of eating plant-based meat products
●
Neutral flavor and aroma profile to serve as a blank canvas for
any seasoning or cuisine
●
25 percent less saturated fat than traditional ground beef; 6g
per serving
●
Non-GMO Project Verified
●
No soy or gluten
●
OK Kosher Certified
Beyond Beef® will start
arriving on store shelves later this week and is expected to be available
nationwide at these participating retailers within a few weeks: Whole Foods
Market, Acme, Albertsons/Vons/Pavilions – SoCal, Fred Meyer, Fresh Thyme, Giant
Carlisle, Giant Eagle, Giant Landover, Harris Teeter, HEB, Heinen’s,
Jewel-Osco, King Soopers, Kroger—Atlanta, Lowes, Mariano’s, QFC, Raley’s,
Ralphs, Safeway—NorCal, Safeway/Albertsons—Phoenix, Safeway/Albertsons—Seattle,
Sprouts, Stop & Shop, Wegmans, Weis Markets and Winco.
Rocky
Mountain High Brands, Inc. (OTCQB:
RMHB),
a fully reporting lifestyle brand management Company specializing in
high-quality health and wellness products, recently
announced
that the Company has entered into an agreement with How Sweet It Is Fudge and Candy Company of Holt, Michigan to
eventually manufacture hemp-derived CBD-infused chocolates, hard candies, and
baked goods for distribution throughout the United States once there is
clarification from the FDA.
Under the agreement, Sweet Rock, LLC was
organized with two members. Rocky Mountain High Brands will be the Managing
Member with 51% ownership, which will allow the Company to consolidate the
operations of the LLC into RMHB’s consolidated financial statements. The other Member is Sweet Ally, Inc., with
49%. Sweet Ally, Inc. is owned by Lenny
Cusenza, who is also the owner of How
Sweet It Is.
Sweet Rock will focus on creating,
manufacturing and distributing hemp-derived CBD-infused chocolates, hard
candies and baked goods. These edibles
will be manufactured with high quality chocolate which provides a healthy and
enjoyable way to consume CBD. Sweet Rock
will enter into a manufacturing agreement with How Sweet It Is and will utilize their existing distribution
channels established throughout the entire country.
Michael Welch, President and Chief
Executive Officer of Rocky Mountain High Brands, Inc., stated, “This agreement
represents an important milestone in our growth strategy and provides a solid
foundation to grow market value for our shareholders. Our investment in Sweet Rock strengthens our
competitiveness, complements our existing product line, and provides a
significant additional revenue stream.”
Mr. Welch continued, “I am very thankful to
Albert Vergilio, Managing Director of Carlin Group, for his introduction to
Lenny Cusenza. During our initial
meeting, we identified that we both had a unique set of complementary
skills. We were both very comfortable
working with each other. We exchanged ideas and identified opportunities that
would help both of our companies grow. As a result, Sweet Rock was created.”
Mr. Welch concluded, “We plan to launch a
line of mid-level hemp-derived CBD edibles and other products in Sweet
Rock. Our first product line is in
confections and will be ready for market in four to six weeks. Our team has developed and perfected the
recipes for the initial offerings. They
are now focused on completing the branding and packaging. Our first four product offerings will be four
different varieties of hemp-derived CBD infused chocolate bars. Each bar will
contain 120 mg of CBD and will be sectioned into twelve servings per bar, which
means each serving will contain approximately 10 mg of CBD. Based on our test
samples, each bar is incredibly delicious! The launch of this product line is
already assured as Mr. Cusenza has already secured distribution in the Lipari Food
system.”
Lenny Cusenza, President and Owner of How Sweet It Is stated, “The market for
our hemp-derived CBD-infused chocolates will be very lucrative. According to Green Entrepreneur, on March 6 2019
chocolate edibles sales increased 166% between the first quarter of 2017 and
2018. By contrast, the CBD chocolate market grew 530% in the same time
frame. The growth of the CBD chocolate
market in 2019 and beyond is projected to be much greater.”
The company did
recently clarify on this press
release distributed on June 25, 2019 regarding Sweet Rock, LLC and Lipari
Foods.
Lenny Cusenza, President and Owner of How Sweet It Is and Member of Sweet Rock, LLC, stated, “Lipari does
not currently distribute foods containing hemp-derived CBD. Instead, Lipari’s
current policy regarding hemp is to distribute foods only containing hemp
seed-derived ingredients. With my
long-term relationship with Lipari, we intend to present to them with a line of
Sweet Rock confections infused with hemp seed oil for their consideration for
distribution.”
Michael Welch, President and Chief
Executive Officer of Rocky Mountain High Brands, Inc. and Managing Member of Sweet Rock, LLC, stated, “As the public
is aware, federal and state laws are rapidly improving regarding clarification
of hemp-derived products. The FDA is determining how to regulate hemp-derived
products infused into foods. We anticipate the FDA to publish directives
regarding the manufacturing, distribution and sale of hemp-derived products.”
As more consumers trend towards healthier
food alternatives there is a massive market opportunity for new/emerging
companies as well as established companies to adapt to these trends and
innovate with new healthier products. From ice Cream to beef, the future of
food is beyond what it used to be.
For
investors following food and beverage stocks and LOHAS stocks,
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